As some coronavirus lockdowns are being lifted across the United States, restaurants are gradually reopening. Some are operating indoors with limited capacity, others offer outdoor dining, and some are selling food for delivery and take out. One thing they all have in common is that cleaning frequency has increased dramatically, and hygiene standards are more important than ever. Continue reading
The markets for foodservice cleaning products in France, Germany, and the United Kingdom are growing moderately. Over the past two years, restaurants and lodging establishments have emerged as powerhouses of industry growth.
Key market trends including control of foodborne illness, food safety, and strict sanitation regulations are all drivers propelling growth of foodservice cleaning products. Continue reading
The professional food service cleaning products market has seen an increase in food sanitation regulations, with sanitizing and disinfecting food preparation areas and kitchen wares a primary concern for end users. According to the latest published edition of Food Service Cleaning Products: U.S. Market Analysis and Opportunities report, full-service restaurants represent over 40% of consumption of food service cleaning products in 2013. However, fast-casual restaurants post double the amount of growth because of new fast-casual restaurants opening. This includes restaurants such as Panera Bread, Chipotle, Chili’s, and TGIFriday’s.Continue reading