Food safety and employee safety are crucial for foodservice cleaning product end users in Europe

Key market trends including control of foodborne illness, food safety, and strict regulations for sanitation are all drivers propelling growth of foodservice cleaning products in western Europe. Regulations increase cleaning frequency for end users but also encourage manufacturers to develop new products that protect human health and the environment. Food safety and prevention of foodborne illness are concerns for all end users but particularly those serving the public. These have led to improved sanitation practices and include higher cleaning standards, sanitizing of hands, sanitizing of dishes and other kitchen wares, and hygiene programs and training for employees. Continue reading

Foodservice Cleaning Products in Europe

Key takeaways from Kline’s soon-to-be-published Foodservice Cleaning Products in Europe market study

The markets for foodservice cleaning products in France, Germany, and the United Kingdom are growing moderately. Over the past two years, restaurants and lodging establishments have emerged as powerhouses of industry growth.

Key market trends including control of foodborne illness, food safety, and strict sanitation regulations are all drivers propelling growth of foodservice cleaning products. Continue reading