Innovation and expansion are the two key strategies adopted by leading players to grow and sustain in the plant-based meat market. Furthermore, plant-based meat analog producers are strengthening their sustainability goals by making stronger commitments to reduce their carbon footprints and promote more sustainable food alternatives. Here are some of the most dominant plant-based meat analog producers: Continue reading
In order to mimic the structure of meat-using plant proteins, a protein structuring step is required to allow the formation of fibrous structures. Several technologies have been developed to create these structures. Extrusion — both low- and high-moisture — is the dominating process to produce the fibrous structure. New technologies such as shear cell technology and 3D food printing are gradually rising, offering different textures that ultimately may provide a wider range of products to consumers.
Plant-based meat requires a slew of ingredients to make it nutritious and ― most importantly ― taste like the real thing. Soy, wheat, and pea ingredients are some of the most common and widely used protein raw materials. Other ingredients are often added to the formulation to improve the texture, juiciness, and bite of the “meat.”
Product labeling has been the major bottleneck for the plant-based meat industry — as manufacturers around the world strive to ensure that their products are easily identifiable and appealing to consumers, countries are wrangling over exactly how those items can be described. Here’s how product labeling requirements vary by region:
One of the greatest challenges the world is facing today is ensuring that the growing population has access to adequate, nutritious, and sustainable food. The global food system is under pressure to address this challenge, and this pressure is particularly high in the livestock production segment. The global consumption of beef, veal, poultry, and pork has grown by 30% in the last 15 years, according to the Organization for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). The demand for meat will continue to grow more than 13% in the next 10 years. Plant-based meat analog is an attractive option to address some of these challenges and provide a sustainable and nutritious alternative to meat.Continue reading
The revolution of plant-based meat arises from cutting-edge innovation involved in the processing and manufacturing of meatless substitutes. As the industry faces increasing demand, it is essential for companies to comprehend developing technologies and ingredients in this market from a global perspective.