Foodservice Cleaning Products: Trends Shift as the Pandemic Continues

Foodservice cleaning products and procedures have been vastly affected by the pandemic. What were the unexpected challenges, and how are restaurants and other foodservice facilities adapting? At this webinar, you will gain valuable insights on:

  • Market size and segmentation
  • Impact of COVID-19
  • Key trends, challenges, and opportunities
  • Summary of end-user survey responses
  • Outlook

In Conversation with Sustainability Expert Yana Wilkinson

Our clients in the lubricants, baseoils, and additives value chain require pragmatic and impactful ways to direct their strategies and commercial practices toward achieving the SDGs and carbon impact objectives relative to their industries. The paths that they set today will be of critical importance as regulators, investors, customers, and employees demand transparency, commitment, and a clearly defined, measurable plan of action.