The market for pest control products and services in U.S. food-handling establishments remains quite strong despite one of the worst economic recessions in recent history. In this inaugural issue of Kline’s Agriculture practice newsletter, we’ll take a look at how the industry has fared during the past 12 months, as well as some strategies that suppliers and service providers may use to leverage the demand for pest control in restaurants, commercial and institutional kitchens, warehouses, and food processors. More…
