Despite a reduction in the number of U.S. restaurants that are operational, with estimates as high as 10% having closed permanently due to the COVID-19 pandemic, the future of professional foodservice cleaning products is bright. With K-12 schools, colleges and universities, hotels, office buildings, and recreational venues gradually reopening, we expect increased usage of categories that were depressed during the height of the pandemic. Results from our structured survey of nearly 800 professional end users show that the tried-and-true features ― effectiveness, employee safety, cost, and convenience ― remain paramount.
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At this webinar, you will gain valuable insights on:
- Market size and segmentation
- Impact of COVID-19
- Key trends, challenges, and opportunities
- Summary of end-user survey responses
- Outlook
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Foodservice Cleaning Products USA, a comprehensive analysis of the foodservice cleaning products market, this study focuses on key changes, challenges, and business opportunities. It also assesses professional cleaning products used in back-of-house cleaning and includes an assessment of warewash machinery trends, end-user perceptions, and the impact of COVID-19 on the market. View brochure»
