Insights

Nestlé’s $1B VMS Sale: What the Yellow Wood Deal Signals for the Supplement Market

Nestlé has agreed to sell its mainstream vitamins, minerals, and supplements (VMS)...

From Gut Health to the Soda Aisle: What Prebiotic Sodas Reveal About the Future of Biotics

When multiple brands begin reinventing the same category at the same time,...

When Viral Food Trends Break the Supply Chain

Consumer demand shifts by the day nowadays. Agricultural supply, however, changes over...

Why Clean-Label Preservation Is Not a One-Size-Fits-All Strategy

Clean-label demand is reshaping food preservation, but the path forward is not...

Upcycling in Food and Nutrition: From Waste Stream to Value Stream

Upcycling has quietly outgrown its sustainability origins. For a growing number of...

What the Lindt and Savanna Ingredients Collaboration Tells Us About the Next Evolution of Sugar Reduction

The recent collaboration between Lindt and Savanna Ingredients to develop a lower...

What the World Cup Can Teach Brands About Food and Beverage Innovation

The World Cup is usually viewed through the lens of sport, sponsorship,...

The Next Wave of Sugar Reduction Innovation

Sugar reduction is no longer an incremental shift in formulation strategy. It...

Food and Nutrition Convergence: The Blurring of Food, Nutrition, and Medical Nutrition

At Kline and Company, we are observing a fundamental shift in how...

What would an Ingredion and Tate & Lyle combination mean for the sweetener market?

Kline + Company’s latest research estimates the global alternative sweeteners market at...

From Lifespan to Healthspan: Mapping Ingredients, Benefits, and Formats in Longevity Nutrition

Longevity nutrition is no longer an abstract or aspirational concept. As consumer...

Vitafoods Europe 2026: Format Innovation Is Redefining How Functional Nutrition Wins

Vitafoods Europe 2026 reinforced many of the industry’s established themes; longevity, women’s...

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