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Vitafoods Europe 2026: Format Innovation Is Redefining How Functional Nutrition Wins

Vitafoods Europe 2026 reinforced many of the industry’s established themes; longevity, women’s...

Beyond Lifespan: Elizabeth Thundow on the Future of Longevity

For decades, the nutritional industry’s approach to aging was inherently reactive, focusing...

From Substitute to Strategy: The Evolution of Cacao Alternatives Introduction

The global cocoa and chocolate sector is undergoing structural disruption as climate...

Algae in Food: A Strategic Perspective on the Future of Sustainable Nutrition

Drawing on over 10 years of experience in the food and nutrition...

From Calories to Capabilities: How Functional Food and Beverages Is Rewriting the Rules of Nutrition

The global food and beverage industry is undergoing a massive shift. Not...

Formulating for Women: Women’s Health Nutrition is Entering a New Era

Women’s health is rapidly emerging as one of the most dynamic frontiers...

Vitafoods India: Key Insights From the Nutraceutical Innovation Frontier

Vitafoods India reinforced what we have been observing: India’s nutraceutical sector is...

Food & Nutrition Trends 2026: Continuity, Change, and New Opportunity

In 2026, the broad macrotrends shaping consumer behavior and industry priorities remain...

Top Food Ingredients Trends from Fi Europe 2025: Protein Innovation, Upcycled Ingredients, and More

Discover the top Food Ingredients Trends from Fi Europe 2025, from protein...

Sweetening Success: Elizabeth Thundow on Sugar Reduction Strategies That Drive Growth

Sugar reduction isn’t a passing trend, it’s a business imperative. In a...

Precision Fermentation: The Quiet Shift About to Reshape the Food Industry

By Natalia Czapczynska-Woznialis, Senior Consultant of Food & Nutrition In my role...

Unlocking the Future of Collagen Health Ingredients: A Comprehensive Market Outlook

In recent years, the collagen ingredients market has experienced significant growth, driven...

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