Insights

GLP-1 Is Rewriting the Ingredient Manufacturer’s Growth Equation

Why “compact nourishment” is shifting value upstream from commodity volume to nutrient...

Beyond Digestion: Why the Gut-Brain Axis Is Harder to Sell Than to Explain

Gut-brain messaging now appears across a growing share of functional nutrition presentations,...

Nestlé’s $1B VMS Sale: What the Yellow Wood Deal Signals for the Supplement Market

Nestlé has agreed to sell its mainstream vitamins, minerals, and supplements (VMS)...

From Gut Health to the Soda Aisle: What Prebiotic Sodas Reveal About the Future of Biotics

When multiple brands begin reinventing the same category at the same time,...

When Viral Food Trends Break the Supply Chain

Consumer demand shifts by the day nowadays. Agricultural supply, however, changes over...

Why Clean-Label Preservation Is Not a One-Size-Fits-All Strategy

Clean-label demand is reshaping food preservation, but the path forward is not...

Upcycling in Food and Nutrition: From Waste Stream to Value Stream

Upcycling has quietly outgrown its sustainability origins. For a growing number of...

What the Lindt and Savanna Ingredients Collaboration Tells Us About the Next Evolution of Sugar Reduction

The recent collaboration between Lindt and Savanna Ingredients to develop a lower...

What the World Cup Can Teach Brands About Food and Beverage Innovation

The World Cup is usually viewed through the lens of sport, sponsorship,...

The Next Wave of Sugar Reduction Innovation

Sugar reduction is no longer an incremental shift in formulation strategy. It...

Food and Nutrition Convergence: The Blurring of Food, Nutrition, and Medical Nutrition

At Kline and Company, we are observing a fundamental shift in how...

What would an Ingredion and Tate & Lyle combination mean for the sweetener market?

Kline + Company’s latest research estimates the global alternative sweeteners market at...

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