Blog

What the World Cup Can Teach Brands About Food and Beverage Innovation

The World Cup is usually viewed through the lens of sport, sponsorship,...

The Next Wave of Sugar Reduction Innovation

Sugar reduction is no longer an incremental shift in formulation strategy. It...

Food and Nutrition Convergence: The Blurring of Food, Nutrition, and Medical Nutrition

At Kline and Company, we are observing a fundamental shift in how...

What would an Ingredion and Tate & Lyle combination mean for the sweetener market?

Kline + Company’s latest research estimates the global alternative sweeteners market at...

From Lifespan to Healthspan: Mapping Ingredients, Benefits, and Formats in Longevity Nutrition

Longevity nutrition is no longer an abstract or aspirational concept. As consumer...

Vitafoods Europe 2026: Format Innovation Is Redefining How Functional Nutrition Wins

Vitafoods Europe 2026 reinforced many of the industry’s established themes; longevity, women’s...

Nutricosmetics: How “Beauty From Within” Is Opening New Channels for Specialty Actives

As consumers become more proactive and more knowledgeable about preventative healthcare, wellness...

Beyond Lifespan: Elizabeth Thundow on the Future of Longevity

For decades, the nutritional industry’s approach to aging was inherently reactive, focusing...

From Substitute to Strategy: The Evolution of Cacao Alternatives Introduction

The global cocoa and chocolate sector is undergoing structural disruption as climate...

Algae in Food: A Strategic Perspective on the Future of Sustainable Nutrition

Drawing on over 10 years of experience in the food and nutrition...

From Calories to Capabilities: How Functional Food and Beverages Is Rewriting the Rules of Nutrition

The global food and beverage industry is undergoing a massive shift. Not...

Formulating for Women: Women’s Health Nutrition is Entering a New Era

Women’s health is rapidly emerging as one of the most dynamic frontiers...

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