Foodservice Cleaning Products: Trends Shift as the Pandemic Continues

September 28, 2021

Foodservice cleaning products and procedures have been vastly affected by the pandemic. What were the unexpected challenges, and how are restaurants and other foodservice facilities adapting? At this webinar, you will gain valuable insights on:

  • Market size and segmentation
  • Impact of COVID-19
  • Key trends, challenges, and opportunities
  • Summary of end-user survey responses
  • Outlook
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