A growing flexitarian, vegan, and vegetarian population is projected to positively impact the global plant-based industry in the coming years. Listen to this webinar to get an overview of macro trends for natural products: careful reading of labels, green and sustainable lifestyles, and vegan and flexitarian diets.
May 27, 2020
How is the market for cannabis unfolding in industries such as consumer healthcare, beauty, and food and beverages? Access this webinar to learn about regulatory updates, trends, successful brand stories, and predictions for this highly dynamic space.
April 29, 2020
Innovation in the food and nutrition industry merged technology and cultural innovation, allowing scientists to create plant-based proteins to replace traditional meat. The global market for plant-based meat alternatives is on the rise. How does the trend of plant-based meat effect the food processing technology industry? Listen to this webinar to find out.
April 21, 2020
An increasing number of consumers opt for food and beverage products that they perceive to be “clean” or “natural.” Gluten-free, non-GMO, no artificial colors, organic, grass-fed, and preservative-free are claims consumers pay attention to in their quest for cleaner, greener living. But what does “clean” mean to consumers, and what labeling do they look at when perusing products? In which categories is clean label most prominent, and what are retailers doing to attract increasingly demanding consumers?