We focus on food ingredients and additives sold through all channels of distribution. Our studies are ideal for manufacturers, marketers, retailers, and suppliers who are seeking a deeper understanding of their industry.

Plant-Based Meat: Processing Alternatives and Ingredients Assessment

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April 29, 2020

Innovation in the food and nutrition industry merged technology and cultural innovation, allowing scientists to create plant-based proteins to replace traditional meat. The global market for plant-based meat alternatives is on the rise. How does the trend of plant-based meat effect the food processing technology industry? Listen to this webinar to find out.

Clean Label in Food & Beverages: Perception vs. Reality

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April 21, 2020

An increasing number of consumers opt for food and beverage products that they perceive to be “clean” or “natural.” Gluten-free, non-GMO, no artificial colors, organic, grass-fed, and preservative-free are claims consumers pay attention to in their quest for cleaner, greener living. But what does “clean” mean to consumers, and what labeling do they look at when perusing products? In which categories is clean label most prominent, and what are retailers doing to attract increasingly demanding consumers?