Plant-based meat requires a slew of ingredients to make it nutritious and ― most importantly ― taste like the real thing. Soy, wheat, and pea ingredients are some of the most common and widely used protein raw materials. Other ingredients are often added to the formulation to improve the texture, juiciness, and bite of the “meat.”
Download our infographic What’s Inside Plant-Based Meat? to uncover some of the key elements found in plant-based meat analogs based on insights from our Plant-Based Meat: Processing Alternatives and Ingredients Assessment global report. Then stay tuned for our next infographic zooming in on existing and emerging processing techniques.