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What Is Cultured Meat — And Is Anyone Really Going to Eat It?

Haute cuisine, nouvelle cuisine, fusion cuisine…lab-grown meat? The latter may not conjure...

[INFOGRAPHIC] Cultured Meat: Who’s at the Forefront of the Sustainable Food Revolution?

Meat alternatives continue to gain popularity as the world deals with meat...

The Five Toughest Competitors to Beat in the Plant-Based Meat Market

Innovation and expansion are the two key strategies adopted by leading players...

Which Processing Techniques Make Plant-Based Meat Behave Like Real Meat?

In order to mimic the structure of meat-using plant proteins, a protein...

What’s Inside Plant-Based Meat?

Plant-based meat requires a slew of ingredients to make it nutritious and...

What’s in a Name? How Plant-Based Meat Labeling Differs Around the World

Product labeling has been the major bottleneck for the plant-based meat industry...

Clean Label: Top 3 Largest Ingredient Categories in the United States

For a product to be considered a clean-label one, ingredients are the...

Navigating How U.S. Consumers Perceive “Clean” in Food and Beverages

As consumers pay an increasing amount of attention to health and well-being,...

Nutraceutical Actives: What Manufacturers and Suppliers Need to Know

Consumers’ mounting health concerns, rapidly growing aging populations, the occurrence of chronic...

A Trend a Day This December — Enjoy Kline’s 2020 Countdown Calendar

During 2020, virtually every industry and every aspect of how we live,...

Independent Companies Disrupt the Food and Beverages Market

Driven by health-conscious consumers, social influencers, technology, people who are increasingly adopting...

The Rising Demand for Plant-Based Meat

One of the greatest challenges the world is facing today is ensuring...

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