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Which Processing Techniques Make Plant-Based Meat Behave Like Real Meat?

In order to mimic the structure of meat-using plant proteins, a protein...

What’s Inside Plant-Based Meat?

Plant-based meat requires a slew of ingredients to make it nutritious and...

What’s in a Name? How Plant-Based Meat Labeling Differs Around the World

Product labeling has been the major bottleneck for the plant-based meat industry...

Clean Label: Top 3 Largest Ingredient Categories in the United States

For a product to be considered a clean-label one, ingredients are the...

Navigating How U.S. Consumers Perceive “Clean” in Food and Beverages

As consumers pay an increasing amount of attention to health and well-being,...

Nutraceutical Actives: What Manufacturers and Suppliers Need to Know

Consumers’ mounting health concerns, rapidly growing aging populations, the occurrence of chronic...

A Trend a Day This December — Enjoy Kline’s 2020 Countdown Calendar

During 2020, virtually every industry and every aspect of how we live,...

Independent Companies Disrupt the Food and Beverages Market

Driven by health-conscious consumers, social influencers, technology, people who are increasingly adopting...

The Rising Demand for Plant-Based Meat

One of the greatest challenges the world is facing today is ensuring...

U.S. Marketers Bet Big on Cannabis-Infused Products

Cannabis has emerged as the new buzzword across many U.S. industries as...

Ethical Labeling in Food and Beverage

The concept of healthy living has evolved over the years to include...

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