A comprehensive analysis of the global market for pest control products used in food-handling establishments. The study focuses on the current size of the market and the business opportunities available.

This Report Addresses:

• The size and segmentation of pest control in the food-handling establishments market in key global countries
• Application practices by in-house employees and pest management firms
• Current and future product usage trends
• The near–term impact of new products on this market
• Interviews with food handling establishments and the pest management professionals that service them to capture a complete picture of the marke
• Cultural and non-chemical control practices used to control insects
• Unmet needs of food-handling establishment and the pest control companies that service them

Report Contents

Introduction

Executive Summary

Country list includes: Australia, Brazil, France, Germany, Italy, Japan, Spain, the United Kingdom, and the United States

Market Structure

• Market Structure

- Restaurants (fast food and full service)
- Institutional facilities (schools, prisons, lodging, hospitals)
- Food warehouses
- Food processors

For each market segment listed above, the following information is provided:

• Structure of the industry

• Pest control market

- Market characteristics
- Sales by market segment, pest type, brand, formulation type, and supplier
- Active ingredients and volumes
- Treatment techniques

• Pest control practices

- Application responsibility (employees vs. outside contractors)
- Directions given to outside pest management firms
- Key pest treatment methods

• Use of trapping and monitoring devices
• Industrial and institutional market

- Market characteristics
- Supplier sales estimates

Outlook
 
 

Scope & Benefits

Pest Control in Food-handling Establishments: Global Market Analysis and Opportunities provides an accurate and independent appraisal of the market size and segmentation of key end-use segments, application methods and responsibility, products used, product costs, and market trends in the food-handling pest management markets for 2017.

• Detailed analysis of the current chemical control sales by brand, active ingredient, pest, and supplier
• A look at the market from both the pest control company and food-handling establishment perspective
• Cultural and non-chemical control practices used by food-handling establishment for managing insects and rodents
• To include pest management products used by restaurants, institutional facilities, lodging and hospitality, healthcare facilities, food processors and food warehouses
• Five-year outlook for pest control in food-handling market
• Current regulatory situation for pest control products used by food-handling establishments
• Unmet needs

 
 
 
This report serves an as excellent resource for manufacturers and marketers of pest-controlrelated products used in food-handling establishments. Specifically, this report assists subscribers by:

• Provide a highly reliable and independent assessment of brand shares for pest control products used in food-handling establishments
• Identify current market unmet needs
• Look at chemical and non-chemical control methods
• Analyzing details on use patterns by specific market segments
• Providing an assessment of current biocontrol products in use
• Supplying a resource to augment business plans with reliable insights and data