Pest Control in Food-Handling Establishments: Global Market Analysis and Opportunities
Base Year: 2017
To Be Published 3rd Quarter 2018
Forecasts to 2022
Regional Coverage: Asia Pacific, Europe, North America, South America
A comprehensive analysis of the global market for pest control products used in food-handling establishments. The study focuses on the current size of the market and the business opportunities available.
This Report Addresses:
- The size and segmentation of pest control in the food-handling establishments market in key global countries
- Application practices by in-house employees and pest management firms
- Current and future product usage trends
- The near–term impact of new products on this market
- Interviews with food handling establishments and the pest management professionals that service them to capture a complete picture of the marke
- Cultural and non-chemical control practices used to control insects
- Unmet needs of food-handling establishment and the pest control companies that service them
Report Contents
Introduction
Executive Summary
Country list includes: Australia, Brazil, France, Germany, Italy, Japan, Spain, the United Kingdom, and the United States
Market Structure
- Market Structure
- Restaurants (fast food and full service)
- Institutional facilities (schools, prisons, lodging, hospitals)
- Food warehouses
- Food processors
For each market segment listed above, the following information is provided:
- Structure of the industry
- Pest control market
- Market characteristics
- Sales by market segment, pest type, brand, formulation type, and supplier
- Active ingredients and volumes
- Treatment techniques
- Pest control practices
- Application responsibility (employees vs. outside contractors)
- Directions given to outside pest management firms
- Key pest treatment methods
- Use of trapping and monitoring devices
- Industrial and institutional market
- Market characteristics
- Supplier sales estimates
Outlook
Scope & Benefits
Pest Control in Food-handling Establishments: Global Market Analysis and Opportunities provides an accurate and independent appraisal of the market size and segmentation of key end-use segments, application methods and responsibility, products used, product costs, and market trends in the food-handling pest management markets for 2017.
- Detailed analysis of the current chemical control sales by brand, active ingredient, pest, and supplier
- A look at the market from both the pest control company and food-handling establishment perspective
- Cultural and non-chemical control practices used by food-handling establishment for managing insects and rodents
- To include pest management products used by restaurants, institutional facilities, lodging and hospitality, healthcare facilities, food processors and food warehouses
- Five-year outlook for pest control in food-handling market
- Current regulatory situation for pest control products used by food-handling establishments
- Unmet needs
This report serves an as excellent resource for manufacturers and marketers of pest-controlrelated products used in food-handling establishments. Specifically, this report assists subscribers by:
- Provide a highly reliable and independent assessment of brand shares for pest control products used in food-handling establishments
- Identify current market unmet needs
- Look at chemical and non-chemical control methods
- Analyzing details on use patterns by specific market segments
- Providing an assessment of current biocontrol products in use
- Supplying a resource to augment business plans with reliable insights and data
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