[UPCOMING WEBINAR] Plant-Based Meat: Processing Alternatives and Ingredients Assessment

The revolution of plant-based meat arises from cutting-edge innovation involved in the processing and manufacturing of meatless substitutes. As the industry faces increasing demand, it is essential for companies to comprehend developing technologies and ingredients in this market from a global perspective.

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April 29, 2020 – our live webinar with Laurice Pouvreau and Yann Pencolé! Visualize market growth and spot the next big opportunity with insights from our fascinating Plant-Based Meat: Processing Alternatives and Ingredients Assessment report.

Attend this webinar to answer critical questions…

  • What are the existing and emerging processing techniques?
  • Which protein ingredients lead in the market, and why?
  • How will the plant-based meat market evolve?

For in-depth information, turn to our upcoming Plant-Based Meat: Processing Alternatives and Ingredients Assessment study, developed in collaboration with Wageningen Food & Biobased Research, providing a detailed analysis of the processing technologies of plant-based meat, in addition to an overview of market dynamics, an ingredients assessment, and an analysis of current market suppliers.

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