Food indie companies are gaining momentum and disrupting the food and beverages industry through unique brand positioning, innovative products, sustainable packaging, and distribution expansion. Recording high double-digit to triple-digit growth for the past several years, according to Kline’s latest report Food Indies: Analysis of Booming Independent Food and Beverage Companies, these disruptors are most followed by health-conscious consumers, social influencers, millennials, and Gen Z. Indies are not only gaining consumers' interest, but are also strongly followed by private-equity investors. This complimentary highlights report covers:
|  |
